Whole Baked Raan Recipe

 
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Whole Baked Raan
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This rustic and hearty raan boasts of a shahi taste that will leave you wanting more.

Ingredients of Whole Baked Raan

  • 1 1/2 kg leg of lamb
  • 3 onions, chopped
  • 3 Tbsp whole garlic cloves
  • 2 pieces of sliced ginger
  • 1 Tbsp black peppercorns
  • Water to cover
  • For the marinade:
  • 3 Tbsp hung yoghurt
  • 2 Tbsp lemon juice
  • 1 tsp grated ginger
  • 2 Tbsp coriander paste
  • 1 Tbsp roasted, ground coriander
  • 1 tsp roasted, ground cumin
  • 1 tsp chilli powder
  • 1/2 tsp nutmeg powder
  • 4 Tbsp oil
  • For mint chutney:
  • 4 Tbsp mint leaves
  • 2 Tbsp chopped coriander
  • 4 green chillies
  • 1 tsp garlic paste
  • 2 tsp sugar
  • 3 Tbsp lemon juice and salt

How to Make Whole Baked Raan

  • 1.Place lamb in a large pan with onions, garlic, ginger, pepper and some water.
  • 2.Cook for 30 minutes. Cool the lamb with liquid.
  • 3.Score meat with a sharp knife.
  • 4.Combine marinade ingredients.
  • 5.Rub it into meat and set aside for 5 hours.
  • 6.Bake leg in a very hot oven at 220 degrees Celsius for 30 minutes.
  • 7.Baste occasionally with oil.
  • 8.For the mint chutney, grind all ingredients together.
  • 9.Serve with meat.
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