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Whole Baked Raan Recipe
This rustic and hearty raan boasts of a shahi taste that will leave you wanting more.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Whole Baked Raan
- 1 1/2 kg leg of lamb
- 3 onions, chopped
- 3 Tbsp whole garlic cloves
- 2 pieces of sliced ginger
- 1 Tbsp black peppercorns
- Water to cover
- For the marinade:
- 3 Tbsp hung yoghurt
- 2 Tbsp lemon juice
- 1 tsp grated ginger
- 2 Tbsp coriander paste
- 1 Tbsp roasted, ground coriander
- 1 tsp roasted, ground cumin
- 1 tsp chilli powder
- 1/2 tsp nutmeg powder
- 4 Tbsp oil
- For mint chutney:
- 4 Tbsp mint leaves
- 2 Tbsp chopped coriander
- 4 green chillies
- 1 tsp garlic paste
- 2 tsp sugar
- 3 Tbsp lemon juice and salt
How to Make Whole Baked Raan
HideShow Media1.
Place lamb in a large pan with onions, garlic, ginger, pepper and some water.
2.
Cook for 30 minutes. Cool the lamb with liquid.
3.
Score meat with a sharp knife.
4.
Combine marinade ingredients.
5.
Rub it into meat and set aside for 5 hours.
6.
Bake leg in a very hot oven at 220 degrees Celsius for 30 minutes.
7.
Baste occasionally with oil.
8.
For the mint chutney, grind all ingredients together.
9.
Serve with meat.