How to Make Whole Baked Raan
1.Place lamb in a large pan with onions, garlic, ginger, pepper and some water.
2.Cook for 30 minutes. Cool the lamb with liquid.
3.Score meat with a sharp knife.
4.Combine marinade ingredients.
5.Rub it into meat and set aside for 5 hours.
6.Bake leg in a very hot oven at 220 degrees Celsius for 30 minutes.
7.Baste occasionally with oil.
8.For the mint chutney, grind all ingredients together.
9.Serve with meat.