Whole Fish Recipe

 
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Whole Fish
How to make Whole Fish
  • Chef: Chef Chan Wai Choi Jade Garden Restaurant
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Whole Fish Recipe: A spicy, bacon stuffed whole fish topped with onion, garlic, sweet chillies and white wine. Baked to perfection, this is the ultimate, delicious dish to bake for a dinner party!

Ingredients of Whole Fish

  • 1 Red snapper or any fresh white fish
  • 1/2 Kg Potatoes (diced), peeled
  • 4 Bacon slices
  • To taste Sea salt
  • 6 Cloves
  • 1-2 Tbsp Garlic
  • Olive oil
  • 2 Bay leaves
  • 2 Onions (cut in roundels)
  • 2 Tomatoes (cut in roundels)
  • 3-4 Tbsp White wine
  • White pepper
  • 1 tsp Sweet chillies
  • Parsley leaves

How to Make Whole Fish

  • 1.Trim the tail and fins of the fish and make few slashes in the middle.
  • 2.Take a baking dish and layer it with half of onions, garlic and tomatoes.
  • 3.Place the fish on top and insert the bacon in the cuts.
  • 4.Add rest of the garlic, onions and tomatoes on top.
  • 5.Keep the potatoes on the side and season with salt and pepper.
  • 6.Sprinkle olive oil and white wine followed by sweet chillies.
  • 7.Garnish with parsley and bake in a pre-heated oven for 40 minutes or till done.
Key Ingredients: Red snapper or any fresh white fish, Potatoes (diced), Bacon slices, Sea salt , Cloves, Garlic , Olive oil, Bay leaves, Onions (cut in roundels), Tomatoes (cut in roundels), White wine, White pepper, Sweet chillies, Parsley leaves
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