How to make Zaffran Sour
About Zaffran Sour Recipe: A refreshing cognac based cocktail with a hint of saffron, tang of lime, peach syrup and the goodness of bergamot water. A great cocktail for your next party.
Ingredients of Zaffran Sour
- 50 Ml cognac
- 12 ml lime juice
- 10 ml saffron syrup (sugar Syrup - 1 Ltr & saffron - 500mg)
- 25 ml bergamot water
- 5 ml peach syrup
- Glassware: Old Fashioned
How to Make Zaffran Sour
- 1.For saffron syrup, add 500 mg of saffron in 1 litre of sugar syrup and boil.
- 2.Add all the ingredients into a cocktail shaker and reverse dry shake to perfection. Double strain over a large block of ice.
- 3.Garnish with orange zest and saffron threads.
Key Ingredients: cognac, lime juice, saffron syrup (sugar Syrup - 1 Ltr & saffron - 500mg), bergamot water, peach syrup,