Zerish (Black Currant Chutney) Recipe
This beautiful looking black currant chutney with raisins is a delight to eat.
- Total Cook Time 30 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Zerish (Black Currant Chutney)
- 100 gm dried black currants
- 50 gm raisins
- 20 gmcinnamon powder
- 5 gm cardamom powder
- 5 gm ginger powder
- 20 gm fennel powder
- Salt to taste
How to Make Zerish (Black Currant Chutney)HideShow Media
Blend all ingredients together with sufficient water to bring it to the correct consistency.