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Chha Gosht Recipe
AboutChha Gosht: Chef Swati from the Oberoi Wild Flower Hall cooks a delicious lamb curry with creamy yogurt and gram flour.
- Total Cook Time 45 mins
- Prep Time 05 mins
- Cook Time 40 mins
- Recipe Servings4
- Intermediate
Ingredients of Chha Gosht
- 350 gm boneless meat
- For marination:
- 1/2 tsp salt
- 2 tsp ginger garlic paste
- 2 black cardamoms-crushed
- 1 bayleaf
- 2-3 cinnamon-crushed
- 3 cloves-crushed
- 1/2 cup yogurt
- For the main course:
- 2 Tbsp mustard oil
- Pinch of asafoetida
- 1/2 tsp coriander powder
- 1/2 tsp red chilli flakes
- 3 green chillies-slit
- 1/2 tsp ginger-chopped
- 1 1/2 tsp onions-sliced
- 1 roasted gram flour
- Marinated meat
- Pinch of turmeric powder
- 1/2 tsp coriander powder
- 5 ladles yogurt
- 3/4 tsp salt
- Coriander leaves
How to Make Chha Gosht
HideShow MediaFor the marination:
1.
Mix the lamb meat with salt, ginger-garlic paste, crushed cardamom, bay leaf, crushed cloves and yogurt and keep aside in a cool place for 3 hours.
For the main preparation:
1.
Heat oil in the pan. Add asafoetida, coriander powder, red chilli flakes, green chilies and the cut ginger and mix well.
2.
Add the onions and saute till they turn translucent.
3.
Then add the gram flour, marinated meat, turmeric powder, coriander powder, yogurt and salt and keep stirring.
4.
Cover and cook on a slow flame for an hour.
5.
Garnish with coriander leaves and serve hot with rice.