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Chicken Satay Recipe

Chicken Satay
How to make Chicken Satay

About Chicken Satay Recipe: A classic and downright delicious Thai appetizer, served with a chunky peanut sauce.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Satay

  • 250 gm chicken supremes
  • 1 tsp ginger
  • 1 tsp garlic
  • A big pinch of turmeric
  • 1 tsp soy sauce
  • 1 tsp red chilli paste
  • 1 tsp olive oil
  • 1 Lemon (juice)
  • For the peanut sauce:
  • 1 cup peanuts (crushed coarsely)
  • 1 medium onion
  • 1 tsp ginger
  • 1 stalk lemon grass (chopped)
  • 2 lime leaves
  • 2 tsp oil
  • 1 tsp red chilli paste
  • 2 tsp jaggery
  • 1 cup coconut milk
  • 1/2 cup tamarind
  • Salt and pepper to taste

How to Make Chicken Satay

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1.
Marinate the chicken with all the ingredients. Thread them on to skewers.
2.
And cook evenly on all sides.

For the peanut sauce:

1.
In a pot, sweat off the onions, ginger, lemon grass, lime leaves.
2.
Add in the crushed peanuts and the red chilli paste. Mix in the jaggery/palm sugar.
3.
Finally add the coconut milk.
4.
Simmer and blend. Season to taste.
5
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