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Strawberry Crumble Recipe
How to make Strawberry Crumble
Juicy strawberries topped with a almond, flour, brown sugar crumble and baked perfect in this delightful dessert.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Strawberry Crumble
- 500 Gram Strawberries
- 125 gram Castor sugar
- 25 gram Almond meal
- 100 gram Brown sugar
- 50 gram Almond flakes
- 75 gram Butter
- 125 gram Flour
- 1 tsp Baking powder
How to Make Strawberry Crumble
HideShow Media1.
Preheat the oven to 200 C. Place the strawberries on a baking tray.
2.
Sprinkle caster sugar and almond meal on the strawberries. Keep aside.
3.
For the crumble, mix flour and butter in a large bowl.
4.
Add brown sugar, baking powder and almond flakes to the crumble mix.
5.
Cover the strawberries with the crumble mix.
6.
Bake for 25-30 minutes at 180 C.
7.
To Serve: Garnish the strawberry crumble with almond flakes and brown sugar.