Cinnamon Apple Crumble Recipe

How to Make Cinnamon Apple Crumble

• 1.In a pan cook together sugar, apples and cinnamon.
• 2.Once cooked transfer the apples to a baking dish.
• 3.In a bowl add the flour. Rub in the butter till they start resembling bread crumbs.
• 4.Cover the apples with the flour mixture.
• 5.Bake for about 10 minutes at 200 degree C.
• 6.Serving suggestion: Serve it warm with a scoop of ice cream.