कढ़ी पत्ता और नारियल के स्वाद वाली ये पत्तागोभी बनाने में काफी आसान है। इसे आप मूर, जो दही से बनने वाली रेसिपी होती है, जिसके ऊपर हरी मिर्च और शलाट का तड़का दिया जाता ...
The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite.
Nothing shouts out tea time snack more than finger sandwiches. Try these delicate smoked salmon sandwiches with dill and cream cheese.
Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream.
Baked eggs are both easy to make and serve. Prosciutto slices topped with an egg, drizzled with truffle oil, mascarpone and some light seasoning. Baked and served in a ramekin.
Spatchcock means to remove the breastbone and backbone of the chicken before grilling. Chicken seasoned with lemon zest, garlic, drizzled with olive oil and baked. Served with a herby yogurt dip with mint and dill ...
Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice.
Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.
Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic and chillies.
Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Served with red rice.