Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice.
About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering.
Karimeen fish marinated in an assortment of masalas, fried in coconut oil and tempered with curry leaves.
A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.
Juicy strawberries topped with a almond, flour, brown sugar crumble and baked perfect in this delightful dessert.
Lightly seasoned chicken cooked with milk, garlic, herbs and a hint of lemon. Served with hot and crispy garlic bread.