The cold waves of winters charge up our appetite naturally. And, only delicious, comforting foods can whet our cravings. When we think of comfort foods, the foods that we have grown up eating and have always loved, pop up in our mind. But, we are also constantly driven towards the new-age western foods that have their own charm. ROOH, an international Indian restaurant and cocktail bar has launched a special winter menu that brings together best of both the worlds. With the chilly weather forcing us to remain bundled up in our homes, only some lip-smacking foods can get us out of our blanket.
ROOH is one place in Mehrauli - the ever burgeoning food haven of Delhi - that can be your best bet for devouring succulent food that will provide the much-needed warmth and comfort to your soul. Their new winter menu has a unique selection of dishes that gives a contemporary twist to our revered traditional foods. The new menu at ROOH is curated by Chef Sujan Sarkar and celebrates seasonal produce and authentic and traditional winter delicacies presented in the quintessential international ‘ROOH' way.
What Not To Miss
Who doesn't love pani puri or gol gappe? This special Pani Puri at ROOH with a surprise burst of passion fruit will kick-start your culinary journey here. For chaat lovers, there is Yogurt Chaat that will rekindle your love for this age-old delicacy. Fish Taco and Lamb Puffs are other great small meals here that are worth a try.
Delectable dishes such as Sarson Da Saag with polenta bread and nolen cream, Tomato & Burrata with Heirloom tomato and Persimmon Khatta, ROOH Fried Chicken, and Lambo Mole with Chocolate Nihari are some of the must-try dishes at ROOH this winter.
End the meal on a sweet note with Chef's special Cashew Phirni Cake Mousse and Milk Cake; mind you – this is not just an ordinary milk cake. Then what it really is? Go and find it out yourself!
Not Your Average Beverage
Pair your food with some drool-worthy drinks that will level up your meal. ROOH has also introduced a range of house fermented beverages to derive maximum flavors from ingredients available in the season and minimise usage of synthetic flavors, sugar and preservatives. Do try their signature Fermented Chai, Fermented Spiced Apple and Fermented Milk Whey.
Warmth, not only in the ambience and beverages, but a cozy, quaint and comforting culinary experience is essence of the winter menu at ROOH. An exceptional gastronomical experience awaits you at ROOH New Delhi.
What: ROOH New Delhi
Where: ROOH, H5, Ambawatta One, 1, Kalka Das Marg, Mehrauli, New Delhi
When: 12:30pm – 3pm, 6:30pm – 12 midnight
Cost: INR 4,000 for two people (approx.)
Contact for reservation: +917303600299 firstname.lastname@example.org
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.