This dosa recipe that comes with a spicy Indo-Chinese twist makes for a lip-smacking mid-week snack.

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

Andhra dosa, also known as karam dosa, is a popular street food from Andhra Pradesh. Just a bite of this thin and crispy crepes loaded with flavourful masalas transports you to heaven.

If you are a fan of dosa, then you need to check out this street food invention of fire handi dosa

High-Protein Dosa: We found some unique dosa recipes that will give your regular, classic dosa a protein-packed makeover.

Dosa Recipes: Karam dosa is a staple in Andhra households. This dosa features a spicy chutney called karam along with a powdered dal mixture.

Thattu Dosa Recipe: Thattu dosa is a name inspired by 'Thattu Kada' which means street-side eateries in Kerala.

This instant crispy dosa is ready in a matter of just 15 mins and is ideal for days when you have just no time to cook.

This protein-packed jini dosa is a treat for your taste buds! If you're craving the classic version, you can always order it from your favourite online food delivery app.

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below.