Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.

Dal Makhani Recipe: If you are a die-hard fan of dal makhani, you need not worry at all as we have a ketogenic version of the classic that tastes just as good.

You all must have tried restaurant-style dal makhani, but have you ever thought of trying dhaba-style dal makhani? Read the recipe below:

Bored of the traditional way of making dal makhani? Try this recipe by Chef Saransh Goila for a rich, buttery, and creamy version of dal makhani.

Creamy and ambrosial, merely seeing a bowl of dal makhani as part of a lunch or dinner spread is a mood lifter in itself. You would be surprised to know that dal makhani, what is ...

Move over chocolate fondues as Delhi has got a new thing to offer. Located in the bustling streets of Kailash Colony market, Pebble Street offers a unique combination of dal makhani and naan - Dal ...

Vegan Dal Makhani uses minimal ingredients from your pantry and tastes best with flatbreads and rice.

Here's a recipe of low-calorie, low-fat dal makhani, which offers almost the same rich flavour and taste sans butter and cream

Dal Makhani is a classic recipe loved by all, and here's Depinder Chhibber's take on the recipe which she says is a staple at her home.

Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.