Ahmedabad
Ahmedabad-Style Ghughra Sandwich- 15 mins
- 75-Year-Old Ahmedabad Restaurant Where People Dine Next To 26 Graves
New Lucky Restaurant in Ahmedabad serves food beside 26 ancient Sufi graves preserved since its founding over seventy five years ago.
- Following Traffic Rules Pays Off: Ahmedabad Police Give Toffees As Rewards
A person, named Ritvii, took to Twitter to share her experience with the Ahmedabad police. Read on to know the adorable story.
- Viral Now: Customer Claims To Find Dead Rat In Sambar At Ahmedabad Restaurant
Devi Dosa Palace in Ahmedabad was sealed after a person allegedly discovered a dead rat in a dish served by the establishment.
- Delhi, Ahmedabad Have Highest Daily Average Consumption Of 'Added Fat', Says ICMR Survey
The cities of Ahmedabad and Delhi have topped the list of seven metro cities in daily average consumption of 'added fat', as per a survey in ICMR.
- Scary Or Unique? This Restaurant In Ahmedabad Is Built Around Actual Graves
An Ahmedabad restaurant lets you dine with actual graves, and this unique experience is surely not for the faint-hearted.
- Viral: The "AK47" Soda From Ahmedabad Is Taking Internet By Storm
This street-side soda vendor in Ahmedabad has taken the Internet by storm with his unusual soda serving technique. Read on for details.
- Ahmedabad Sweet Shop's Unique Gulab Jamun Doughnut Gets Thumbs Up Online
A video from an Ahmedabad-based sweet shop, which sells gulab jamun doughnuts, is going viral on social media. Check out its creation below:
- McDonald's Customer Finds Dead Lizard In Drink, Fast Food Giant Reacts
In a shocking incident, customers at a McDonald's outlet in Ahmedabad found a dead lizard in their glass of cola drink.
- Orry And Janhvi Kapoor Enjoy IPL Match, Have A Foodie Adventure In Ahmedabad
Orry dropped a picture on his Instagram Stories, wherein he and Janhvi can be seen relishing Gujarati Thali along with friends.
- How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
