Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.
Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of appreciation to every pint you enjoy.
A winter sweet with a punchy, spicy hit, ale pak - the ginger candy of Maharashtra - is a delicious oxymoron.
Ginger ale is a fizzy and zesty drink which is perfect for weekends if you want to avoid alcohol. Learn these 5 simple tips to make this beverage at home!
McSorley's Old Ale House, one of the oldest bars in New York City, will take you through the history of Prohibition in the US during 19th century.
Although Toast Ale gives new shelf life to surplus bread, its mission is to encourage everyone to find creative ways to stop wasting bread in the first place.
While the commercial ginger ales use carbonated water, traditionally prepared ginger ales will have carbonation due to the carbon dioxide produced during fermentation by the yeast.
'Ginger bug' is basically a mixture of ginger, sugar and water, which is fermented to culture good and beneficial bacteria.
Our piece on cooking with beer had readers calling for recipes - so here are two: for beernaise and beer-brined brisketAfter we posted an article saying that there was more to cooking with beer than ...
Made from Empetrum rubrum berries of south Atlantic island, ale among those to be quaffed at Great British Beer Festival as microbrewery revolution takes root.
