Ale

A winter sweet with a punchy, spicy hit, ale pak - the ginger candy of Maharashtra - is a delicious oxymoron.

McSorley's Old Ale House, one of the oldest bars in New York City, will take you through the history of Prohibition in the US during 19th century.

Although Toast Ale gives new shelf life to surplus bread, its mission is to encourage everyone to find creative ways to stop wasting bread in the first place.

While the commercial ginger ales use carbonated water, traditionally prepared ginger ales will have carbonation due to the carbon dioxide produced during fermentation by the yeast.

'Ginger bug' is basically a mixture of ginger, sugar and water, which is fermented to culture good and beneficial bacteria.

Our piece on cooking with beer had readers calling for recipes - so here are two: for beernaise and beer-brined brisketAfter we posted an article saying that there was more to cooking with beer than ...

Made from Empetrum rubrum berries of south Atlantic island, ale among those to be quaffed at Great British Beer Festival as microbrewery revolution takes root.

What to eat alongside your favorite ale - without losing the taste of either.The art of combining food and wine is one we know well (if in doubt, go for whites with white meat, reds ...

Is a frothy head a beer essential or a short measure on the sly? Do lagers require the same care and attention as a well-kept real ale?Wouldn't it be nice to feel like someone was ...

Of the hundreds of beer on offer at this year's Olympia event, here are our 10 favourites. Nominate your preferred ales below..Next time someone says British beer is warm and flat, throw a pint in ...