
India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.

From retro-inspired cocktail bars to rulebending Asian kitchens and serene rooftop dining, Chennai's newest restaurant launches promise something delicious for every mood.

New in Mumbai: CIRQA is a sophisticated bar that has recently opened in the Todi Mills area of Lower Parel. Read our full review below.

Bengaluru boasts a range of cocktail bars that offer the right ambience, music and food to enjoy your drinks.

Delhi's cocktail scene is reaching new heights, with AABBCC earning a spot on TIME Magazine's World's Greatest Places To Visit 2026 list.
Vasant Vihar in South Delhi hosts a diverse bar scene from early evening spots to speakeasies, offering unique cocktails and atmospheres.

Many of the mixologists in Chennai are tapping into the region's strong culinary heritage and leaning on local ingredients to create unique beverage experiences.

Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage landscape.

At Soraia, Gauri Khan's garden-style design frames a menu of neo-botanical dishes and cocktails inspired by India's landscapes.

Some of Chicago's historic bars have been around since the prohibition era and retain an air of 1920s glamour, and even the newcomers doff their fedora to the speakeasy. All serve a mean cocktail.