Gastronomy

Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.

A women's collective is serving up traditional homemade Palestinian dishes - with an authentic taste.In a kitchen in the "martyrs' quarter" of the Aida refugee camp in Bethlehem, one of the toughest places in the ...

An Indian-origin woman chef has been selected among the top 20 finalists of a new 100,000 euro international prize set up to honour a chef who has made an exceptional contribution to "improving society through ...

It may be the trendiest element used in modern cooking, but is it safe to use liquid nitrogen or should we be concerned?

As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.

One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).

Sonam Kapoor's delicious bhelpuri comprised all the right ingredients and the way it was presented was quite interesting. The delicious bhelpuri comprised of sev puri, muri, papdi and chutneys all rolled into one sumptuous whole.

UNESCO's Creative Cities Network (UCCN), established in 2004, celebrates cities that have shown exceptional creativity in culture, arts, and, in this case, food.

Eat Drink Design is not your regular home catering service; these guys offer dishes using molecular gastronomy, apart from several global cuisines.A good host is judged by an extravagant food spread at the dinner table. ...

Food has been an art ever since gastronomes learnt to use spices to cook their meat and vegetables. Over the centuries, art has become integral to food production.Worldwide, gastronomy engages with the way we eat ...