Gluten intolerance

Doctors said that gluten intolerance starts from childhood and continues into adulthood. It has to be managed through restrictions on the diet.

Traveling when you are -gluten free- can sometimes make you fret. It seems stressful at first. The solution to it however is very simple. Here are 10 smart tips -

Kissing Kucek and her colleagues reviewed more than 200 scientific research papers to see what is known about how different wheat varieties and our processing methods affect people's sensitivity to wheat.

Here is a list of products to avoid for those suffering from gluten allergy

A new study, conducted by researchers from the prestigious Harvard University, has found that following a gluten-free diet may actually increase your risk of developing diabetes.

Humans have been eating wheat and similar grains for thousands of years. So what makes it get its bad reputation?

Gluten is a protein that is found in wheat, rye, oats and barley. Gluten is found in most packed goods and anyone with a gluten intolerance has to avoid all food that is cross contaminated ...

Serious food allergies are rare, while intolerance of many common foods - from dairy products to gluten in bread - is increasing. Are we in the midst of a health craze or something more complicated?

The main cause behind nutrichondria is believed to be the prevailing confusion about what is healthy and unhealthy, thanks to a bombardment of 'well-meaning' diet and nutrition advice from celebrities and celeb nutritionists.

Weight Loss: Gluten-free is a diet free from gluten, a protein found in grains - primarily wheat and rye. Does going gluten-free help losing weight?