Gravy recipe

Paneer is one of the most versatile ingredients to cook with. You can almost add any kind of masala or mix it in any gravy, and the taste will always be lip-smacking!

If you want to get that perfect restaurant-style taste in your biryani, we suggest you master making that gravy!

The Jain-style gravy recipe video shows how to make this multi-purpose gravy with a whole lot of Indian spice powders and fiery whole spices.

Now you don't need to spend hours in the kitchen preparing meals; make this multi-purpose gravy once and it will help you make curries in a jiffy for at least a week.

Tomato prices are on the rise in India. Here are 7 Indian gravies that don't require the use of tomatoes at all.

This gravy has a thick consistency and a burst of flavour that you would love to relish. Check out the full recipe below.

Serve this gravy hot with your stuffed naan, kulcha, or paratha with any kind of stuffing inside. Amritsari kulcha, cheese naan, aloo paratha, paneer paratha - everything will go with this gravy.

Generally, in Indian cooking, we use the same ingredients and spices to make gravies. However, when bringing out its flavour, we might not exactly know how to do that.

You can enjoy this lip-smacking delicacy with fried rice and noodles. Besides, you can quickly whip it up for any dinner party or any occasion to celebrate at home.

With this all-purpose gravy, you can cook more than 100 restaurant-style vegetables and curries.