Himachali Cuisine

Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.

Here we bring you a list of delicious Himachali recipes you must try for your next lunch meal. Take a look.

Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachali siddu is essentially a local steamed bun with different sweet and savoury filling.

If you want to impress your friends from the Himachal region, all you need to do is prepare the delicious salty and sour Himachali jhol.

Prepared with locally grown chillies from the Chamba region in Himachal, this recipe is a perfect blend of heat and sweetness.

Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.

Himachali recipes- Besides being blessed with breathtaking natural beauty, Himachal Pradesh also offers a tasteful blend of culture and tradition. From the serene valley and beautiful hilltops, we've got you 13 amazing recipes to recreate ...

Himachal Pradesh is renowned for its delectable snacks. If you're looking to explore the culinary delights of this region, here are some classic recipes that you must try.

Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.

If you explore the food culture of Himachal Pradesh, you will find every dish offering a unique flavour, making it stand out in the lot.