Indian Cooking Tips: How To Make Siddu - Classic Himachali Steamed Bun (Recipe Inside)
Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachali siddu is essentially a local steamed bun with different sweet and savoury filling.
Chukh Recipe: This Himachali Red Chilli Pickle Spells Indulgence For Every Spice Lover!
Prepared with locally grown chillies from the Chamba region in Himachal, this recipe is a perfect blend of heat and sweetness.
10 Pahadi Recipes From The Hills To Feel Cozy In Winter
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
High-Protein Diet: How To Make Classic Himachali Channa Madra (Chickpea In Yogurt Gravy)
Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.