Here we bring you a list of delicious Himachali recipes you must try for your next lunch meal. Take a look.
Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachali siddu is essentially a local steamed bun with different sweet and savoury filling.
Prepared with locally grown chillies from the Chamba region in Himachal, this recipe is a perfect blend of heat and sweetness.
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
Himachali recipes- Besides being blessed with breathtaking natural beauty, Himachal Pradesh also offers a tasteful blend of culture and tradition. From the serene valley and beautiful hilltops, we've got you 13 amazing recipes to recreate ...
Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.
If you explore the food culture of Himachal Pradesh, you will find every dish offering a unique flavour, making it stand out in the lot.