Indian scientists

Indian scientists have designed ready-to-eat therapeutic food (TF-RTE) products and handed over associated scientific findings and technology to an industry partner, a step that could benefit the millions of children afflicted with severe acute malnutrition...

A team of Australian researchers has partnered with an Indian research foundation in an effort to develop a variety of salt-tolerant rice, as part of a broader project to address the issue of food security.

Instead of using plastic, the edible cutlery is made from natural ingredients such as rice, wheat, jowar and black pepper.

Various studies have shown that consuming certain foods rich in antioxidants may help in preventing and fighting cancer. A new collaborative study conducted by Indian scientists at the Indian Institute of Science (IISc) and the ...

According to the latest Lancet study, China, India and the US are among the top three countries with a high diabetic population.

Indian scientists have developed a brand new variety of pumpkin, the 'Chhappan Bhog' pumpkin whose health benefits far exceed those of the ordinary.

A new research study by scientists at Indian Institute of Technology Mandi (IIT Mandi) has indicated that zinc oxide supplements may be beneficial against fatty liver disease.

Anand Mahindra took to X and wrote, "India is the world's second-largest sugarcane producer. Yet the woman who made it possible slipped into the footnotes of our history."

Scientists at University of Calcutta and Indian Institute of Chemical Biology have examined nine varieties of betel leaf and identified the ones that can reduce inflammation.

The medicinal power of the humble neem, widely used in India as an insecticide and germicide, is now being channelised by a group of Kolkata scientists to wage a war against cancer.The team of researchers ...