Chef Saransh Goila shared an easy strawberry jam recipe in his latest Instagram Reels
Easy homemade jam recipe: When you can make preservative-free, healthier jam with fresh fruits and sugar content of your choice and that too easily, then why not make it at home?
Using pineapples, raw mangos, mausambi and more fruits, you can easily whip fresh jams at home.
Unlike the regular ones that you get in the market, this jam is made out of raw mango and provides a burst of flavours on your palate
The rule is, jam tomorrow and jam yesterday - but never jam today. Lewis CarrollJam-making conjures up images of domestic idylls, an escape to the mountains to live on your wits, and jam. The seemingly ...
Lemon curd is an eclectic mix of sweet, tangy and tart flavours, and hence, can be used to level up a variety of snacks and desserts.
Chef Sanjeev Kapoor shares the recipe of pineapple jam that you can have with your toasted bread
If you wonder, what is so unique about this homemade apple jam, then let us tell you - it includes no preservative, making the jam a healthy option to go for.
Raw mango isn't just versatile summer fruit, it also comes with a host of health benefits.
Summer is the best time to make this jam as mausambi is available during this season, so you can make the jam without adding any artificial preservatives