Leftover recipes
How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next DayLeftover food? Next time there's food left after your dinner party, your next day's breakfast is already sorted!
- Leftover Sabzi In The Fridge? Desi Twitter Suggests Smart Ways To Use It
Twitter users discussed how they use their leftovers from the previous day, and the recipe suggestions actually seem quite useful.
- Cooking Tip: Use Leftover Roti To Make Chatpata Chaat Roll
Chaat roll made with leftover roti is definitely a healthier option and will also fill up your growling stomach.
- Use Leftover Rajma To Make These Interesting Dishes; Don't Waste It
It's heart-breaking to see our beloved rajma going to waste. But, maybe you don't have to let it happen. Use the same delicious rajma to make other interesting dishes for your next meal.
- How To Make Nutritious Cheela With Leftover Sambar - Chef Kunal Kapur Shares Recipe
Thanks to the power-packed sambar, this recipe adds some extra protein, fibre and some essential nutrients to the regular cheela.
- 5 Interesting Ways To Give Soggy Biscuits A Delicious Makeover
Biscuits recipes: We came across some amazing ways to use leftover soggy biscuits. Wondering what those are? Take a look below.
- Christmas Leftovers: Christmas Pudding Trifle Recipe
A trifle made with leftover Christmas pudding - what dessert could possibly be more festive?Christmas isn't Christmas without a trifle, but with all that plum pudding and yule log to get through, this magnificent dish ...
- Cooking With Leftovers: How to Re-Use Cooked Rice
Interestingly, leftover rice, especially the plain, boiled version can be put to a range of uses.
- Leftover Recipe Ideas: 5 Delicious Left-Over Rice Recipes
We know how difficult it is to come up with new and exciting meal ideas every day, especially if it's in the middle of the working week. So, we bring you a list of 5 ...
- Indian Cooking Tips: Add These 3 Ingredients To Leftover Rice To Make It Wholesome And Delish
Rice recipes: You can revamp the leftover rice into a completely new and exciting dish by adding in three basic yet flavourful kitchen ingredients.
