Nikita Nikhil Neha Grover

More often than not, our diet plays a major role in keeping our hair healthy. Heres how copper deficiency affects your hair and what you can do to manage it.

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride.

This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi taste.

If you like to keep your evening time fun and vibrant with food, then this lehsuni sooji roll is the perfect snack for you!

Thanks to its acidic nature, vinegar doesn't just enhance the taste of your dish but can do so much more. Let's find out.

Greek Yogurt vs Curd: Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's find out what an expert recommends for vegetarians.

If you are confused about what kind of pepper to use in your dish, here's a simple guide for you to know what sets white pepper apart from its popular, black counterpart.

How to check Fake Paneer: Food adulteration is all around and even soft and delicious paneer isn't spared. Here's how you can check the paneer for authenticity.

Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you, as per your body and health.

Crispy, tender and oh-so-flavourful, these cutlets made with moringa flowers will leave you asking for more.