Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice, or even parathas as its bold flavours can amp up any meal. But what if we told you that thecha's iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy paneer and spicy thecha. This recipe is perfect for family dinners or a quick treat and is the ultimate way to enjoy the spice-laden goodness of thecha. Are you ready to learn how to make this dish at home? Then roll up your sleeves and read on to know more.
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What Makes Thecha Paneer A Must-Have?
Thecha paneer is the perfect mix of simple ingredients and indulgence. This recipe has tons of flavours and a creamy texture which makes it ideal for everyday meals or even special occasions. It is super easy to make but has a complex layer profile that makes it feel like a gourmet dish. Plus, thecha paneer is loved by everyone – kids love the paneer's softness while the bold and spicy kick of the gravy makes it an adult favourite. You can use your pre-made thecha for this recipe too. So, go on and try this lip-smacking gravy dish without much hassle.
What Can You Pair With Thecha Paneer?
Thecha paneer is extremely versatile which is what makes it a perfect side for a variety of dishes. You can enjoy this dish with fresh rotis, buttery naans or even flaky parathas to let that creamy, spicy gravy shine. You can also serve it with steamed rice or jeera rice for a hearty and comforting meal. If you want to tone down the heat levels, pair it with fresh onion and cucumber salad and tantalise your taste buds.
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How To Make Thecha Paneer | Thecha Paneer Recipe
Making thecha paneer at home is pretty simple. This recipe was shared by content creator @shraddha_palande_. To make this,
1. Prepare Paneer
Take a paneer slab and cut it into small pieces. Heat some oil in a pan and fry the pieces until they are crisp and brown from both sides. Transfer to a plate.
2. Prepare Thecha
In the same pan, add oil along with jeera, garlic, green chillies, sesame seeds, dry coconut and fresh coriander leaves. Cook for 3-4 minutes. Cool it down and transfer it to a mixer grinder. Make a fine paste of it.
3. Prepare Curry
Now, heat the pan and pour in some oil. Add sliced onions and cook until it is translucent. Add the prepared thecha paste and water to the pan and mix well. Spice it up with turmeric, coriander powder and salt. Cook for 3-4 minutes. Add fried paneer and fresh green chillies. Top it up with garam masala and give it a good mix. Serve hot!
Watch the full video below:
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Will you try this Thecha Paneer recipe at home? Let us know in the comments below.