Oriental

The major difference between these two kinds of food lies in the regions they are prepared in. Continental food is made in Europe and Oriental food covers the Southeast Asian region

Move over special 'saatvik' thali servings during the Navratri festival, when several people observe a nine-day fast. Indian cuisine still tops the list during this time, but restaurants are giving foodies delectable options in Chinese ...

Best Chinese Recipes: If there is one cuisine that we have adopted most dearly after our very own Indian cuisine, it is Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. A few ingredients are ...

Forget your memories of takeaway stodge - when done well, this Cantonese creation is colourful, light and nutritiousI spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, ...

Tofu Recipes: A healthy substitute for cottage cheese, tofu is a great soy product loved for its health benefits and versatility. It is made from three simple ingredients - soybeans, water and a curdling agent. ...

Whether you're looking for the chatpata street food, wondering where to go to binge on authentic oriental cuisines, or want to know where you can pick up a freshly brewed beer, then you are in ...

To mark the special milestone of completing 25 years, TKs celebrated its 25-year-old heirloom recipes that have been passed down year after year, but retain the same heavenly taste.

The chefs at ChaoBella have crafted a delectable spread, which gives a contemporary twist to the popular traditional ingredients of Chinese cuisine

This soya garlic chicken is an absolute winner across any spread. It is tangy, lip-smacking and bursting with flavour that can draw a chicken lover from any corner of the room.

The menu repertoire celebrated dominant culinary traditions from Sichuan and Hunan provinces