Ragi flour

Ragi is a wonderful ingredient that was lost as the popularity of wheat and rice grew. One of the forgotten ancient millets, ragi is slowly resurfacing as the latest desi superfood. Apart from numerous health ...

Ragi chila is made just like your regular besan chila by switching the flour. It is gluten-free and full of fibre and other nutrients.

Add ragi flour to your diet for a healthy and nutritional lifestyle.

Benefits of Ragi: Before the 1950s, whole grains such as barley, brown rice, amaranth and ragi were staples in our traditional diet after which rice completely took over. Ragi flour is one such super grain ...

Here we bring you quick and easy recipe that will make this power-packed ragi roti yet more nutritious.

A delicious Ragi-flour based cake with subtle overtones of coffee, this wonderful recipe is a must-try for coffee-lovers!

Diabetes Diet: Diabetes is an irreversible condiiton until now that can only be managed by diet and lifestyle changes.

Mumbai-based chef Ananya Banerjee's ragi rava dhokla recipe can be a great addition in the diet of anyone watching their weight. What's more? It's very easy to prepare!

This ragi cake is a delicious and healthy treat that you can enjoy guilt-free. It is packed with nutrients and can be incorporated into your weight loss journey.

Ambali or ragi malt is a vegetarian summer drink or porridge that is prepared in Karnataka. Take a look at its health benefits and how to prepare it at home!