Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.
Slow-cooked recipes generally take hours to complete. But the turn out of these recipes are absolutely delicious!
Whenever the thought of biryani crosses the mind, a word that is almost instantly linked with it is dum. Dum Biryani is a favourite, which is a one-pot dish of aromatic spices and delightful flavours ...
Much like nalli nihari, this dish follows slow cooking process. Here, a pool of spices is cooked with pieces of lamb shank.
Rogan josh is a slow cooked red meat-based dish with an aromatic curry, made with several flavourful spice.
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
From battlefield fires to Nizami kitchens and now fine-dining menus, Pathar-ka-gosht is a rustic dish that has quietly become one of India's most fascinating meat stories.
How to Cook Rajma Without Gas: If you struggle with digestive issues after eating beans or legumes, this simple trick will save the day!
Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, proper care and mindful use will make any option a safe and smart choice for your kitchen.
Carrots are far more than a background ingredient. Their variety influences flavour, texture and appearance in ways that directly affect everyday cooking.
