Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.
Slow-cooked recipes generally take hours to complete. But the turn out of these recipes are absolutely delicious!
Whenever the thought of biryani crosses the mind, a word that is almost instantly linked with it is dum. Dum Biryani is a favourite, which is a one-pot dish of aromatic spices and delightful flavours ...
Much like nalli nihari, this dish follows slow cooking process. Here, a pool of spices is cooked with pieces of lamb shank.
Rogan josh is a slow cooked red meat-based dish with an aromatic curry, made with several flavourful spice.
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and nourishing!
From battlefield fires to Nizami kitchens and now fine-dining menus, Pathar-ka-gosht is a rustic dish that has quietly become one of India's most fascinating meat stories.
How to Cook Rajma Without Gas: If you struggle with digestive issues after eating beans or legumes, this simple trick will save the day!
Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, proper care and mindful use will make any option a safe and smart choice for your kitchen.
