Slow Cooked

Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.

Slow-cooked recipes generally take hours to complete. But the turn out of these recipes are absolutely delicious!

Whenever the thought of biryani crosses the mind, a word that is almost instantly linked with it is dum. Dum Biryani is a favourite, which is a one-pot dish of aromatic spices and delightful flavours ...

Much like nalli nihari, this dish follows slow cooking process. Here, a pool of spices is cooked with pieces of lamb shank.

Rogan josh is a slow cooked red meat-based dish with an aromatic curry, made with several flavourful spice.

How to Cook Rajma Without Gas: If you struggle with digestive issues after eating beans or legumes, this simple trick will save the day!

What makes Kunna Gosht different from the other meat delicacies is its distinct flavour and aroma, owing to its cooking method.

Always keep in mind, the rich-flavoured meat can be tough if not cooked properly It requires slow cooking on low heat to retain its tenderness.

Chicken reshmi biryani recipe: If you like your biryani a bit more succulent with more heat, try this chicken reshmi biryani. The recipe here shares some genius tips to make the perfect biryani.

Dum is a style of slow cooking that guarantees maximum flavour to every ingredient. Here is a curated list of dum recipes you must try.