South Indian Curries: South Indian cuisine boasts of some of the most delicious dishes in the Indian cuisine. Here are 11 best curries from the region that you just can't miss!
South Indian cuisine never fails to impress our taste buds with its distinct dishes. Here we bring you a list of 5 South Indian curries that goes perfectly well with Malabar Parotta.
If you are a vegetarian looking for some delectable options for curries, here are some recipes for South Indian vegetarian curries that you can easily make at home.
Cuisine from Kerala is a mix of rich, spicy and sweet taste that gives a burst of flavour. Try these south Indian curries for that authentic taste.
Race Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.
South Indian food is beyond idli sambhar and dosa; it has a variety of delicious meaty delicacies that are underrated champions of the cuisine.
Masala egg curry recipe: This protein-rich egg curry is turned whole lot spicier with green chillies and red chilli powder, but the high point is the south Indian-style tadka.
Fish Curry Recipe: Here's a special kind of south Indian fish curry recipe, called 'Mus Kavab' in regional lingo of coastal regions of India.
Kalan Kerala Curry is traditional recipe from south India. It is made in almost every household in the region.
Fish curry recipe: There's more than one way to make a Meen kuzhmabu in Chennai. Many global chefs have come to the city in pursuit of this earthy recipe and have done their bit to ...