Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical ...
This veg coconut korma is made with super healthy foods of broccoli, carrots and French beans, which are cooked in coconut milk and flavoured with a range of spices.