Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
About Khatkhate Recipe: A delectable Konkan curry with coconut, toor dal, vegetables and tirphal, Khatkhati is a delight to relish during the winter season! To top it all, it uses absolutely no oil.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
South Indian Curries: South Indian cuisine boasts of some of the most delicious dishes in the Indian cuisine. Here are 11 best curries from the region that you just can't miss!
Masala egg curry recipe: This protein-rich egg curry is turned whole lot spicier with green chillies and red chilli powder, but the high point is the south Indian-style tadka.
Fish Curry Recipe: Here's a special kind of south Indian fish curry recipe, called 'Mus Kavab' in regional lingo of coastal regions of India.
Fish curry recipe: There's more than one way to make a Meen kuzhmabu in Chennai. Many global chefs have come to the city in pursuit of this earthy recipe and have done their bit to ...
Also known as Moru Curry, this buttermilk curry is quick, easy, oil-free and absolutely delicious!
Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical ...
This veg coconut korma is made with super healthy foods of broccoli, carrots and French beans, which are cooked in coconut milk and flavoured with a range of spices.
Vada curry is a popular south Indian curry that one can pair with everything from dosa and idli to appam or rice. Here is how you can easily make it at home.
Goan Veg Sorak recipe is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices. It is quick and easy to make.
South Indian Recipes: Peerkangai Kootu is semi-thick preparation that is made with peerkangai or ridge gourd, moong dal and grated coconut.