Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
Aatukkari Kuzhambu With Steamed Rice
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
Idiyappam: How to Make These String Hoppers from South India
Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical ...