Sharing the picture, Masaba wrote, "I could eat dhokla all day every day. (& aam ras too) Supremacy."
Ras No Fajeto was born out of the Gujarati sense of thriftiness and frugality that pushed them to invent a dish that utilises even the last dregs of mango pulp left on the seeds and ...
Gujarat and its vivid vegetarian platter is popular treat. While I have always been a fan of Gujarati snacks like Dhoklas, Khandwi and Aam Ras, the real interplay of its rich flavours was only introduced ...
Since we can never have enough of this pulpy fruit, over the years we have come up with many recipes to make the most of this fleshy fruit.