Aroma

Scientists have identified an enzyme behind the much sought-after aroma of aged wines, a discovery that may impact the grapevine breeding and wine-making industries.

If you want to have an authentic experience of Andhra Pradesh cuisine, then you should surely visit Aromas of Andhra at The Westin!

The Aromafork is a fun way to experiment with flavours, but its vials of fake strawberry, banana and almond smell disgusting. Would you be happy unwrapping a molecular gastronomy kit on Christmas morning?Who, I wonder, ...

Flaxseeds - the shiny, nutty seeds have an earthy aroma and a host of health benefiting properties.

There's nothing more disheartening than finding your precious jar of spices missing on flavour or aroma. Here are some smart tips to storing masalas and spices like a pro.

The aroma of roses acts as a powerful mood enhancer and also has calmative properties. While there are various brands selling this magic potion, you can easily make it at home without having to add ...

Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct ...

There is a saying that goes, 'A good day begins with coffee.' The earthy and piquant aroma of coffee is enough to get you going for the day. There is no denying the fact that ...

A nicely made cup of cold brew coffee in the morning can make or break the deal. The piquant aroma of slow-brewed coffee is enough to tantalise your taste buds and make you feel all ...

Mint lends its fresh aroma and zingy flavour and can make any drink refreshing and perfect to cool off in this searing climate.