Spanish Artichoke And Spinach Dip Recipe

 
Add Review
Spanish Artichoke And Spinach Dip
How to make Spanish Artichoke And Spinach Dip
NDTV Food
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This easy spinach dips is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips.

Ingredients of Spanish Artichoke And Spinach Dip

  • 200 Gram Spinach
  • 1 medium Onion
  • 1/2 cup Cream
  • 25 gram Garlic, chopped
  • A pinch of Nutmeg
  • to taste Salt
  • 1 tsp Lime Juice
  • 1 cup Artichoke Hearts (cubed)
  • For Tortilla Chips:
  • 25 gram Polenta
  • 20 gram Refined Flour
  • A pinch of Salt
  • 1/2 cup Water
  • For Bechamel Sauce:
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 1/4 cups Milk (heated)
  • to taste Salt
  • to taste Freshly Ground Pepper

How to Make Spanish Artichoke And Spinach Dip

  • 1.Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes.
  • 2.Squeeze and drain all the water from the spinach.
  • 3.Take one medium sized onion and chop finely.
  • 4.Add chopped garlic and toss in olive oil on high flame.
  • 5.Add bechamel sauce & fresh cream to the pan.
  • 6.Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency.
  • 7.Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm.
  • For Tortilla Chips:
  • 1.Take polenta, refined flour and a pinch of salt along with half a cup of water and knead until mixed well.
  • 2.Roll with a rolling pin until thin. Cut the tortilla sheet into triangular shapes.
  • 3.Fry and serve with dip.
  • For Bechamel Sauce
  • 1.Melt butter in a saucepan over medium heat.
  • 2.Add flour, cook, stirring, with a wooden spoon, for 1 to 2 minutes or until mixture bubbles.
  • 3.Gradually stir in milk and bring it to boil.
  • 4.Reduce heat to medium. Cook, stirring, for 4 to 5 minutes or until mixture thickens.
Key Ingredients: Spinach, Onion, Cream, Garlic, Nutmeg, Salt, Lime Juice, Artichoke Hearts (cubed), Polenta, Refined Flour, Salt, Water, Butter, Flour, Salt, Freshly Ground Pepper

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement