Spanish Artichoke And Spinach Dip Recipe

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Spanish Artichoke And Spinach Dip
How to make Spanish Artichoke And Spinach Dip
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Spanish Artichoke And Spinach Dip Recipe: This easy spinach dips is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips.

Ingredients of Spanish Artichoke And Spinach Dip

  • 200 Gram spinach
  • 1 medium onion
  • 1/2 cup cream
  • 25 gram garlic, chopped
  • A pinch of nutmeg
  • to taste salt
  • 1 tsp lime Juice
  • 1 cup artichoke hearts (cubed)
  • For Tortilla Chips:
  • 25 gram polenta
  • 20 gram refined flour
  • A pinch of salt
  • 1/2 cup water
  • For Bechamel Sauce:
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/4 cups milk (heated)
  • to taste salt
  • to taste pepper (freshly ground)

How to Make Spanish Artichoke And Spinach Dip

  • 1.Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes.
  • 2.Squeeze and drain all the water from the spinach.
  • 3.Take one medium sized onion and chop finely.
  • 4.Add chopped garlic and toss in olive oil on high flame.
  • 5.Add bechamel sauce & fresh cream to the pan.
  • 6.Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency.
  • 7.Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm.
  • Prepare Tortilla Chips:
  • 1.Take polenta, refined flour and a pinch of salt along with half a cup of water and knead until mixed well.
  • 2.Roll with a rolling pin until thin. Cut the tortilla sheet into triangular shapes.
  • 3.Fry and serve with dip.
  • Prepare Bechamel Sauce:
  • 1.Melt butter in a saucepan over medium heat.
  • 2.Add flour, cook, stirring, with a wooden spoon, for 1 to 2 minutes or until mixture bubbles.
  • 3.Gradually stir in milk and bring it to boil.
  • 4.Reduce heat to medium. Cook, stirring, for 4 to 5 minutes or until mixture thickens.
Key Ingredients: spinach, onion, cream, garlic, nutmeg, salt, lime Juice, artichoke hearts (cubed), polenta, refined flour, salt, water, butter, flour, salt, pepper (freshly ground)