Whole wheat flour or atta is a better option to prepare desserts than refined flour. Here we have 5 of the best atta-based Indian desserts you can prepare at home.
Laccha paratha recipe: Traditionally made with whole wheat flour (atta), technique plays a major role in preparing the layers of lachha paratha.
Rajasthani Gulgula Recipe: Gulgula can be made very quickly and that too with some simple kitchen ingredients like wheat flour, sugar or jaggery, yogurt and fennel seeds.
Atta biscuit recipe: You can't go without biscuits but you can stay safe by making them at home. And, in the process, make them healthier too by using whole wheat flour (atta) in place of ...