Australian

The somewhat bland palates of foreigners are getting more exposure to Indian food, in the form of new dishes, and they seem to be enjoying it!

Australian sports journalist Chloe Amanda-Bailey shared a photograph of herself eating Chole Bhature, and Indian Twitter users are loving it.

Prime Ministers of Australia and India bonded over light-hearted conversations around Samosas and more - take a look.

Australian celebrity chef Sarah Todd talks about her fascination with Kashmiri food, her love for keema and the challenges facing women chefs in the industry.

If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of roasted wombat, there's a cookbook in Australia just for you. The "English and Australian ...

A team of Australian researchers has partnered with an Indian research foundation in an effort to develop a variety of salt-tolerant rice, as part of a broader project to address the issue of food security.

Using a new probability model, Australian mental health researchers have made a promising breakthrough in the early detection of the risk of psychosis -- a mental disorder characterised by a disconnection from reality.

Chef Gary Mehigan on his love for food and travel, specialities of South Australian cuisine and what he admires most about Indian food.

Australian Cricketer David Warner made some grilled herbed lobsters and roasted strawberry and vanilla ice cream for his wife.

In conversation with awarding-winning Malaysian chef Diana Chan; from food basics to her favourites spices, read all about it here.