Batata vada

Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too.

Batata vada recipe: You may enjoy it as is or can press between two slices of buns and make yourself a hot and fiery vada pav in a jiffy.

Batata vada is the essence of the much-loved desi street food- vada pav. YouTube chef Vaishali Polke shows us how to make this famous tea-time snack!

Are you a fan of street food? We have a list of delicious vada recipes that will make your mouth water. Read on to know more.

A perfect snack to munch on when the cravings kick in, thepillowypavstuffed with golden-fried and spicedbatatabhaji(potato fritters)is a hot-selling item on the streets and canteens, particularly during the monsoons. So what makes it such a ...

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...

Vidya Balan is a big foodie and she uses social media to express her love for food.

A popular tea time snack, Bonda is a deep fried delicacy popular across Karnataka, Andhra Pradesh and Kerala. Traditionally, the process of making a bonda involves a spicy potato filling dipped in a gram flour ...

Bonda is fried dumpling typically stuffed with a spicy potato filling. The South Indian snack is found in many spicy and sweet versions.

Ditch the plain simple idli and try this potato stuffed one, it tastes wholesome and is so easy to make at home.