Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat
Rigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.
Khichuri-Begun Bhaja: Bengal's Wholesome Lunch Combination That Screams Monsoon
Monsoon Special: We bring you a special lunch combination - khichuri and begun bhaja - that will win hearts in no time.
How to Make Brinjal Fry: Eastern India's Popular Vegetarian Dish
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
Neem-Begun Bhaja Recipe: Bitter Will Turn Better With This Classic Bengali Dish
Neem-begun bhaja may sound unappetising but the dish just tastes delicious. It is a stir-fried recipe, made with neem leaves and eggplants - quite popular in a traditional Bengali household.
Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Chai'
Beguni is a quintessential accompaniment with daal-bhaat, khichdi and even evening chai in almost every Bengali household.