Begun bhaja
Not Just A Snack! Classic Bengali Begun Bhaja Is A Must TryBegun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.
- Luchi And Begun Bhaja: Bengal's Staple Breakfast Combination You Must Try
We got you a delicious Bengali breakfast combination - luchi with begun bhaja. It is simple, easy to make, yet tastes oh-so-delicious.
- Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat
Rigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.
- Khichuri-Begun Bhaja: Bengal's Wholesome Lunch Combination That Screams Monsoon
Monsoon Special: We bring you a special lunch combination - khichuri and begun bhaja - that will win hearts in no time.
- How to Make Brinjal Fry: Eastern India's Popular Vegetarian Dish
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
- Neem-Begun Bhaja Recipe: Bitter Will Turn Better With This Classic Bengali Dish
Neem-begun bhaja may sound unappetising but the dish just tastes delicious. It is a stir-fried recipe, made with neem leaves and eggplants - quite popular in a traditional Bengali household.
- Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Chai'
Beguni is a quintessential accompaniment with daal-bhaat, khichdi and even evening chai in almost every Bengali household.
- When Is Poila Baisakh 2023? 9 Recipes For Traditional Bengali New Year Thali
This year, Poila Baisakh falls on April 15 (Saturday). We bring a full-course meal plan to put together a delicious festive lunch. Read on.
