Bengal gram

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, ...

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan.

Looking for a quick and easy winter sweet treat? Here is the recipe for a delicious Chana Dal Chikki that you can make at home.

Besan or gram flour is one of the most versatile ingredients used in Indian households to prepare various dishes. This staple is made from ground chickpea or Bengal gram. Here are some dishes prepared using ...

Besan Recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets. Whether whipping up a quick batter for those crispy fried pakoras, ...

The way we use lentils in India is unique. Dals are an intrinsic part of the meal for vegetarians in almost all parts of the country, but they are also one of the most versatile ...

Sattu is a kind of flour typically made of roasted Bengal gram, also known as chana dal. Sattu flour is a popular food in Bihar but is also consumed in other parts of the country.

Breakfast recipe: If you are looking for more interesting options to spruce up your regular breakfast meal, then you may want to take a look at this amazing recipe of besan masala paratha.

Since the versatile dish of paratha can be tailored any way to suit our needs, lets fill it with protein this time and make this chana dal paratha. The yellow-coloured split chana dal or Bengal ...

Before you start making chilla out of besan, home chef and food blogger Rekha Kakkar advises to "sieve the besan so that the batter comes out smooth".