Bengali Style

We bring you a delicious Bengali-style fish fry recipe that can be best enjoyed with some kasundi by the side.

The name comes from two Bengali words: kumror, meaning pumpkin, and chokka, which refers to a particular style of preparing and cutting vegetables.

Out of the many must-try Bengali recipes, we bring for you a list of delicious prawn (Chingri) curries to make you experience the true magic of the cuisine.

Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.

Besides being a flavourful side-dish, Kalonji bharta is also known as a popular palate cleanser. Bengalis often prepare it to bring back taste in the mouth after suffering from fever.

Chicken Curry Recipe: A delicious blend of Bengali-style jhol and Punjabi chicken curry, Kukkad Jhol is a perfect dinner option for the days you are pressed with time.

Egg curry helps you put together a delicious and fulfilling meal in very less time. This Bengali-style egg kosha is a must-try!

Macher chop is basically a filling fish cutlet with a spicy mashed potato filling.

Find here the recipe of veg bhuna khichuri that tastes the best when paired with spicy chicken curry or mutton kosha.

Bengali-style gobhi curry recipe gives a spin to the regular gobhi sabzi by adding fish to it and imparting it some extra flavours.