Bikaner's main market area is certainly busy but isn't as frenetic as its counterparts in Jaipur or Jodhpur.
Sev is best made with the help of sev press or chakli press, but if you don't have it at home, we'll give you an alternative (you can say, jugaad) method to do the trick!
Ananya Panday never shies away from gushing over her love for food. Don't believe us? We suggest, keep an eye on her Instagram posts and stories.