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Potatoes Bhujia with Besan ki Roti Recipe

Potatoes Bhujia with Besan ki Roti
How to make Potatoes Bhujia with Besan ki Roti

About Potatoes Bhujia with Besan ki Roti Recipe: Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Potatoes Bhujia with Besan ki Roti

  • For Pakistani style potatoes bhujia:
  • 400 gram Desi ghee
  • 150 gram Onion
  • 1 1/2 tsp Garlic paste
  • 1 1/2 tsp Ginger paste
  • 8 Whole red chillies
  • 1 tbsp White cumin seeds
  • 1 tbsp Red chilli powder
  • 1/2 tsp Garam masala powder
  • 600 gram Potatoes
  • 150 gram Cabbage
  • 1 tin Sweet corn
  • 1 Green capsicum
  • 80 gram Tomatoes
  • 3/4 cup Curd
  • For besan ki roti:
  • 400 gram Gram flour (besan)
  • 200 gram Whole wheat flour
  • 2 tbsp Onions, chopped
  • 1 tsp Green chilli, chopped
  • 2 tbsp Fresh coriander, chopped
  • 1 tsp Mint, chopped
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Fresh curry leaves
  • 1 1/2 cups Water
  • 1/2 cup Desi ghee

How to Make Potatoes Bhujia with Besan ki Roti

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Prepare Potato bhujia:

1.
Heat desi ghee in a sauce pan and saute onion with garlic and ginger paste.
2.
When it is light brown, add in spices and roast for 4-5 minutes.
3.
Add potatoes. When they become tender, add the rest of the vegetables and curd.
4.
Cook till done. Serve with besan ki roti.

Prepare besan ki roti:

1.
Mix all ingredients, except desi ghee, together in a bowl and knead dough.
2.
Cook rotis in desi ghee.
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