Story ProgressBack to home
Potatoes Bhujia with Besan ki Roti Recipe
How to make Potatoes Bhujia with Besan ki Roti
About Potatoes Bhujia with Besan ki Roti Recipe: Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Potatoes Bhujia with Besan ki Roti
- For Pakistani style potatoes bhujia:
- 400 gram Desi ghee
- 150 gram Onion
- 1 1/2 tsp Garlic paste
- 1 1/2 tsp Ginger paste
- 8 Whole red chillies
- 1 tbsp White cumin seeds
- 1 tbsp Red chilli powder
- 1/2 tsp Garam masala powder
- 600 gram Potatoes
- 150 gram Cabbage
- 1 tin Sweet corn
- 1 Green capsicum
- 80 gram Tomatoes
- 3/4 cup Curd
- For besan ki roti:
- 400 gram Gram flour (besan)
- 200 gram Whole wheat flour
- 2 tbsp Onions, chopped
- 1 tsp Green chilli, chopped
- 2 tbsp Fresh coriander, chopped
- 1 tsp Mint, chopped
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tbsp Fresh curry leaves
- 1 1/2 cups Water
- 1/2 cup Desi ghee
How to Make Potatoes Bhujia with Besan ki Roti
HideShow MediaPrepare Potato bhujia:
1.
Heat desi ghee in a sauce pan and saute onion with garlic and ginger paste.
2.
When it is light brown, add in spices and roast for 4-5 minutes.
3.
Add potatoes. When they become tender, add the rest of the vegetables and curd.
4.
Cook till done. Serve with besan ki roti.
Prepare besan ki roti:
1.
Mix all ingredients, except desi ghee, together in a bowl and knead dough.
2.
Cook rotis in desi ghee.