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Potatoes Bhujia with Besan ki Roti Recipe

Potatoes Bhujia with Besan ki Roti
How to make Potatoes Bhujia with Besan ki Roti

About Potatoes Bhujia with Besan ki Roti Recipe: Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Potatoes Bhujia with Besan ki Roti

  • For Pakistani style potatoes bhujia:
  • 400 gram Desi ghee
  • 150 gram Onion
  • 1 1/2 tsp Garlic paste
  • 1 1/2 tsp Ginger paste
  • 8 Whole red chillies
  • 1 tbsp White cumin seeds
  • 1 tbsp Red chilli powder
  • 1/2 tsp Garam masala powder
  • 600 gram Potatoes
  • 150 gram Cabbage
  • 1 tin Sweet corn
  • 1 Green capsicum
  • 80 gram Tomatoes
  • 3/4 cup Curd
  • For besan ki roti:
  • 400 gram Gram flour (besan)
  • 200 gram Whole wheat flour
  • 2 tbsp Onions, chopped
  • 1 tsp Green chilli, chopped
  • 2 tbsp Fresh coriander, chopped
  • 1 tsp Mint, chopped
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Fresh curry leaves
  • 1 1/2 cups Water
  • 1/2 cup Desi ghee

How to Make Potatoes Bhujia with Besan ki Roti

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Prepare Potato bhujia:

Heat desi ghee in a sauce pan and saute onion with garlic and ginger paste.
When it is light brown, add in spices and roast for 4-5 minutes.
Add potatoes. When they become tender, add the rest of the vegetables and curd.
Cook till done. Serve with besan ki roti.

Prepare besan ki roti:

Mix all ingredients, except desi ghee, together in a bowl and knead dough.
Cook rotis in desi ghee.

Key Ingredients: Desi ghee, Onion, Garlic paste, Ginger paste, Whole red chillies, White cumin seeds, Red chilli powder, Garam masala powder, Potatoes, Cabbage, Sweet corn, Green capsicum, Tomatoes, Curd, For besan ki roti:, Gram flour (besan), Whole wheat flour, Onions, Green chilli, Fresh coriander, Mint, Red chilli powder, Turmeric powder, Fresh curry leaves, Water, Desi ghee

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