The 'bitter' with a tangy touch! No more fretting over making Karela eatable to kids since this recipe here will leave everyone asking for more.
Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for ...
Across Asia, bitter gourd is used creatively, nowhere more so than South India. There's more than just one way to cook this vegetable, and therefore, increase the frequency of its consumption.
Bitter gourd is true to its name and has a bitter flavour and taste which makes it unpopular among most of the kids. Here's a recipe that can change how kids think of the vegetable.
Karela is an underrated veggie that has multiple health benefits. Let's look at an interesting way to twist the vegetable with this karela recipe that would be loved by everyone from kids to adults.
South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter.
In this karela sabzi recipe, the karela is stir-fried with some striking spices, sweet jaggery (gur), healthy cashew nuts and sesame seeds. Don't let this healthful vegetable sit idle in your kitchen and eventually go ...