It took a generation, but the cafes have experienced a rebirth - their own Prague spring - that make them as worthy a destination as the city's long-hallowed beer halls.
We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.
If a lot can happen over a cup of coffee, a lot more can happen now with the book cafe culture gaining popularity across the country. The concept of sipping a hot cup of coffee ...
A culinary visit to any eat-out remained incomplete without the "foodporn" and "foodgasm" hashtags, making 2016 a tummy-blessed foodilicious year.
Here's our current list of 10 best restaurants that you might want to check out if Puducherry is on your list of places to visit this month.
From Peranakan cuisine to Anglo-Indian cuisine, some of Chennai's newest restaurants put the focus on fascinating cuisines, a wider reflection of the city's evolving palates.