Cast iron has a relatively low melting temperature and can retain heat for a long time (much like a traditional iron kadhai). Read on to know more about cast iron kadhai.
Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. Read on for more.
Cooking in cast iron cookware helps you use less oil and retain iron in your meal. Here're some tips to cook in it like a pro.
Cast iron is back in kitchens! Know why health experts are vouching for this traditional cookware and whether is it practical to use for cooking.
Planning to buy a cast iron cookware? Here are a few options that will help you make a wise decision.
The trick of maintaining a cast iron pan and making it last a lifetime lies in seasoning or curing it. Here's how to season a cast iron pan.
Salt and a host of easily available ingredients can help clean the pan in a better way and also ensure better longevity of the utensil.
On my recent visit to Chandigarh, I discovered three mind-blowing microbreweries where good memories are brewed along with great beer.
Cast-iron kadhais are a staple in Indian kitchens, but they can be a challenge to maintain. Follow these easy steps to prevent rust and keep your kadhai in top condition.