We often prepare chaat at home to break free from the monotony of regular food. And weekends call for some spicy mouth-watering chaat.
We bring a dal recipe that will satisfy your chaat cravings to the core. This chaptati dal adds a burst of flavours to your palate.
This quick bread dahi bhalla recipe is ideal for those days when you are craving chaat but your kitchen is not particularly packed with all the ingredients required.
These exclusive chaats are super easy-to-make and require just a handful of ingredients to get ready.
Masala Puri Chaat: Much popular in Bangalore, this chaat looks likea mishmash of Bengali-style ghugni andMumbai's pani puri.
Walk around any street in India, you will find vendors lined up with a variety of lip-smacking chaats - unique to the repertoire of each state's culinary offering.
You may wonder what more could a golgappa wala offer other than a crisp fried puri filled with a mixture of flavored water, tiny potato chunks and chickpeas but a mere visit to Padam Chaat ...